ABOUT US
At SUR Marchands, our mission is to bring the best of French wine to Argentine consumers. We take pride in our portfolio, which includes a selection of wines from various regions, each crafted by producers who stand out for their dedication and meticulous attention to each terroir.
We strive to ensure that each bottle reaches our clients’ hands in a serious and careful manner, not only guaranteeing the traceability of each bottle but also taking care of every stage of the process, from its departure from the winery. Each shipment is made with temperature control, and bottles are inspected upon arrival at our warehouse, giving our clients peace of mind that every bottle opened has been carefully preserved throughout its process and has our full support.
We are proud to collaborate with a select clientele, which includes some of the best restaurants and wine shops specializing in international wines. We have a team of expert sommeliers who provide training and advice to our business partners, ensuring they have the necessary tools to offer exceptional experiences to their customers. Additionally, we have the support of the French Embassy and are active members of the Franco-Argentine Chamber of Commerce, which strengthens our position in the market and reinforces our commitment to reaching our market professionally and seriously.
At SUR Marchands, we don’t just import wine; we want to share it with those who feel the same love and respect as we do, doing everything in our power to ensure that each bottle reaches our clients in the best possible way.
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Elevate your experience
WINERIES
Maison Louis Jadot was founded in 1859 by a family of Burgundy winemakers. Today, they own 60 hectares of Premier Cru and Grand Cru vineyards throughout Burgundy, including the famous Clos des Ursules vineyard in Beaune, acquired by the family in 1826.
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Stéphane produces up to 28 different wines from his 48 hectares. Jura is nestled between the Cote d’Or and Geneva. Despite their proximity and shared Pinot Noir, Chardonnay, and limestone soils, the contrast between Burgundy and Jura is striking. Domaine Tissot was founded by Andre and Meirelle Tissot in 1962, and since 1989, their son Stéphane has been in charge of winemaking.
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Domaine David Léclapart consists of 3 hectares divided into 22 plots in the village of Trépail, Montagne de Reims. When his father passed away, 30-year-old David took over the winery with two goals: to ensure the vineyards were biodynamic and to produce Champagnes without final dosage.
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In the northern Rhône Valley, Domaine Alain Graillot is located in Pont-de-l'Isère, south of Tain l'Hermitage. Founded by Alain Graillot, a visionary who believed in Crozes-Hermitage, it is now run by his sons Maxime and Antoine. Today, they own 19 hectares of Syrah for reds and three hectares of Marsanne and Roussanne for whites. Primarily grown on plains, the vines have an average age of 45 years, with soils enriched by river alluvium, small pebbles, and silica.
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Maxime Graillot, one of the sons of winemaker Alain Graillot, founded Domaine des Lises in 2004. Like his father, Maxime developed a passion for exploring the full potential of the Syrah grape. The vineyards feature vines aged 18 to 25 years old in the commune of Crozes-Hermitage in Beaumont-Monteux, just a few kilometers south of Tain l'Hermitage.
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Established in Mareuil-sur-Ay nearly five centuries ago, Philipponnat House owns 20 hectares of vines, located in Premier and Grand Crus in Ay, Mareuil-sur-Ay, and Avenay. Owned by the House for nearly a century, the legendary Clos des Goisses is one of the oldest and most prestigious Champagne clos, producing exceptionally powerful crus.
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Domaine Chavost was created in 1946 by their winemaker ancestors in Chavot-Courcourt. Chavost is the ancestral name of the village located between Saint Martin's Church and the mound of Mont-Félix, where a castle once stood. Their ancestors passed down strong collective values, love for their land, sharing, and solidarity. Today, they unite their efforts to produce quality grapes, creating unique Champagnes.
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